A simple, clean menu page layout — easy to edit with your real items, prices, and categories.
Classic meatballs in rich tomato sauce, served warm.
Lightly fried calamari with lemon and house marinara.
Toasted bread, tomatoes, basil, olive oil, balsamic drizzle.
Romaine, parmesan, croutons, house Caesar dressing.
Arugula, shaved parmesan, lemon vinaigrette.
Tomato, mozzarella, basil, extra virgin olive oil.
Egg, pecorino, pancetta, black pepper — creamy and classic.
Vodka tomato cream sauce, parmesan, fresh basil.
Shrimp, clams, mussels in a light tomato white wine sauce.
Tomato, mozzarella, basil — simple and clean.
Prosciutto, arugula, parmesan, olive oil.
Mushrooms, mozzarella, garlic, herbs.
Grilled Mediterranean sea bass with seasonal vegetables.
Garlic, white wine, lemon, parsley — served with pasta or risotto.
Pan-seared salmon, finished with a light citrus sauce.
Espresso-soaked layers with mascarpone cream.
Classic creamy slice with a smooth finish.
Ask for today’s flavors.
*Prices/items are placeholders — replace with your official menu.
